 |
Prep Time: 1 Minutes Cook Time: 7 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
Delicious and festive Christmas cookie. From Pillsbury's Bake-Off Cookie Book, 1967. Ingredients:
2 1/4 cups all-purpose flour |
1 cup butter, softened |
1 egg |
2 tablespoons milk |
1 teaspoon vanilla |
1 cup confectioners' sugar |
2 cups candied cherries |
1 cup pecan halves |
Directions:
1. Preheat oven to 400°F.
2. In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.
3. Stir in cherries and nuts, mix thoroughly.
4. If necessary, chill 1 hour.
5. Shape dough into two 10-inch rolls; wrap.
6. Chill 1 to 2 hours.
7. Cut into 1/4-inch slices.
8. Place on ungreased cookie sheets.
9. Bake at 400F for 7 to 10 minutes.
|
|