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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This cake is fantastic. It's good any time of year, but especially festive at the holidays. It's moist and delicious, and the flavor improves daily. For a special treat, try topping it with my Shiny Chocolate Glaze. Ingredients:
1/2 lb butter, softened |
2 cups sugar |
4 eggs |
1 cup sour cream |
1 tsp vanilla |
2 cups chopped walnuts or pecans |
2 cups flour |
1 tsp baking powder |
1 (6-8 ounces) jar maraschino cherries, drained and chopped |
Directions:
1. Cream the butter and sugar in a large bowl.
2. Add the eggs one at a time, mixing after each one.
3. Add sour cream, vanilla, and remaining ingredients.
4. Mix just until moist.
5. Pour into a greased 10 round pan.
6. Bake at 350° for one hour.
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