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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake. Ingredients:
1/2 lb butter, softened |
2 cups sugar |
4 eggs |
1 cup sour cream |
1 teaspoon vanilla |
2 cups chopped walnuts |
2 cups flour |
1 teaspoon baking powder |
1 (6 -8 ounce) jar maraschino cherries, drained and chopped |
Directions:
1. Cream the butter and sugar together.
2. Add the eggs one at a time, mixing after each one.
3. Add sour cream, vanilla, and remaining ingredients.
4. Mix just until moist.
5. Pour into a greased 10 round pan.
6. Bake at 350° for one hour.
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