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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is my grandma's recipe. I remember her making it but never paid attention to the time it took in the oven. Grandma never timed anything, it was done when it was done. My suggestion, insert a tooth pick into center when it comes out clean it is done. Ingredients:
1/2 cup butter |
1 cup sugar |
3/4 cup milk |
2 egg whites |
1 whole egg |
1 teaspoon vanilla |
2 teaspoons baking powder |
2 cups flour |
3/4 cup walnuts, chopped |
1 cup cherries |
Directions:
1. Cream sugar and butter.
2. Seperate eggs, 2 egg whites and one whole egg.
3. Add well beaten eggs and milk-.
4. Sift flour and baking powder.
5. Mix well and add cherries, nuts and vanilla.
6. Mix lightly and pour into a well greased pan.
7. Medium oven (350) till top is a nice shade of brown.
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