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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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HEAVEN!!! Wonderful nutty crunch with juicy cherry filling. This cherry dish doesn't last long in my house!! Serve warm with ice cream. Easy and quick and great for transport to a potluck. Ingredients:
3/4 cup brown sugar |
1 cup plain flour |
1 cup rolled oats |
1/2 cup butter, soft |
1/2 cup pecans, chopped |
1 (20 ounce) cherry pie filling |
Directions:
1. Combine brown sugar, flour, and oats with butter until crumbly.
2. Sprinkle one-half of crumb mixture in bottom of a 9 inch square baking dish. Pour cherry pie filling over mixture.
3. Sprinkle with remaining crumb mixture over top of cherry pie filling. Sprinkle with pecans.
4. Bake in a 350 degree oven for 25-30 minutes.
5. Great served with ice cream!
6. Enjoy!
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