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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Good Ingredients:
1/2 cup all-purpose flour |
8 fluid ounces buttermilk |
1 cup chopped pecans or 1 cup walnuts |
1/2 cup sugar |
1/2 cup firmly packed brown sugar |
2 eggs, beaten |
1/4 cup shortening |
2 fluid ounces maraschino cherry juice |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup chopped drained maraschino cherry |
Directions:
1. Combine all ingredients, except the cherries, in a mixing bowl.
2. Blend on the low speed of an electric mixer 15 seconds; increase to medium speed, and blend for 30 seconds.
3. Stir in the cherries.
4. Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
5. Bake at 350°F for 70 to 75 minutes or until a wooden pick inserted in center comes out clean.
6. Cool for 10 minutes in pan, and then remove to wire rack and cool the bread completely.
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