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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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easy, quick,, rich and yummy. Got this back in 1968 from my best friend Linda. Good for showers. or Christmas squares.. Ingredients:
1/2 cup butter |
1/2 cup whole milk |
1 cup brown sugar |
1 cup graham wafer crumbs |
1 cup chopped pecans |
1 cup coconut |
10 chopped maraschino cherries |
18 whole graham crackers |
2 tablespoons butter |
1 tablespoon evaporated milk |
1 cup powdered sugar |
1/2 teaspoon vanilla |
1 ounce melted semisweet chocolate |
Directions:
1. Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan.
2. In a saucepan place, butter, brown sugar, and milk.
3. Bring this to a boil.
4. Add the crumbs, coconut, nuts, and cherries.
5. Remove from heat.
6. Blend well.
7. Pour this mixture evenly over the crackers in the pan.
8. Press the last 9 crackers over top, pressing slightly.
9. Blend the icing sugar, butter, evaporated milk, and vanilla.
10. Make a frosting smooth and creamy.
11. Frost the top layer of crackers.
12. Melt your square of chocolate, and drizzle over the frosting.
13. Chill well before cutting into squares.
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