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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 24 |
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I love maraschino cherries and coconut. These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get. Cooking time is chilling time. Ingredients:
1 cup powdered sugar, sifted |
1 cup butter, softened |
1 teaspoon vanilla extract |
1/2 cup maraschino cherry, drained and chopped |
3/4 cup sweetened flaked coconut |
2 cups quick-cooking oats |
nuts, finely ground |
Directions:
1. Mix together all ingredients except nuts. Refrigerate for two hours.
2. Shape into 1-inch balls and roll each in ground nuts.
3. Serve immediately or cover and keep in refrigerator until ready to eat.
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