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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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From the 1969 stroller cookbook. Ingredients:
1 (16 ounce) can sour pitted cherries, drained |
1/4 cup lemon juice |
1 cup of chopped pecans |
1 (14 ounce) can sweetened condensed milk |
1/2 pint whipped cream |
1 graham cracker pie crust |
Directions:
1. Mix the cherries, lemon juice, pecans and sweetened condensed milk.
2. Fold in whipped creme.
3. Pour mixture into pie crust.
4. Chill for 2 hours.
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