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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My daughter's friend was alone on her birthday so I offered to make dinner for her. She said that her Mom always made a special cake for her, based upon our conversation this is the recipe that I came up with and she said it was just right. If you love cherry, you love this cake. Super moist! Ingredients:
1 box yellow cake mix |
3/4 cup wesson oil |
1/2 cup apricot nectar |
4 eggs |
1/4 cup cherry juice |
1 (3 1/2 ounce) box cherry jell-o |
1/4 cup cherry juice |
1 cup powdered sugar |
Directions:
1. Combine ingredients for cake.
2. Mix well.
3. Pour into prepared bundt pan.
4. Bake in preheated 300 degree oven 1 hour or until done.
5. Mix glaze ingredients.
6. Poke holes in cake.
7. Pour glaze over cake while warm.
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