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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
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Lady fingers wrap this dessert into a lovely, neat little package, guaranteed to please your family and friends! Excellent for gift giving also. Ingredients:
2 (3-ounce) packages lady fingers |
1 envelope unflavored gelatin |
1/4 cup cool water |
1 (5-ounce) package cook-and-serve chocolate pudding |
2 1/2 cups milk |
2 tablespoons strong coffee |
1 cup heavy whipping cream |
1 (21-ounce) can cherry pie filling - divided use |
Directions:
1. Line sides and bottom of an 8-inch spring-form pan with lady fingers.
2. Combine gelatin and water; set aside.
3. In medium saucepan combine chocolate pudding and milk.
4. Stir constantly over medium heat until pudding comes to a full boil; remove from heat.
5. Stir in gelatin and coffee; cool.
6. In large mixing bowl, whip cream.
7. Fold in cooled pudding and 1 cup cherry fruit filling.
8. Spoon into spring-form pan and freeze 3 hours.
9. Remove sides of pan and top with remainder of cherry fruit filling.
10. Cook's Tip: Garnish with chocolate curls if desired.
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