 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
an old recipe Ingredients:
1 (9 ounce) package mincemeat |
1 cup water |
2 packages cherry gelatin |
3 cups water |
1 cup english walnuts, broken up |
Directions:
1. Breack mincemeat into small pieces and cover with 1 cup of water.
2. Place over medium heat.
3. boil one minute.
4. cool.
5. prepare gelatin, using 3 cups water.
6. when gelatin is slightly thickened.
7. add mincemeat mixture and nuts.
8. return to refrigerator until set.
|
|