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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This gelatin has a touch of sweetness from dark cherries and a nice crunch from apples and nuts. Its red color makes it festive for December meals.Nella Parker, Hersey, Michigan Ingredients:
1 can (15 ounces) pitted dark sweet cherries |
2 packages (3 ounces each) cherry gelatin |
2 cups boiling water |
2 tablespoons lemon juice |
1/2 cup chopped tart apple |
1/2 cup prepared mincemeat |
1/2 cup chopped walnuts |
Directions:
1. Drain cherries, reserving juice in a 2-cup measuring cup; add enough water to measure 1-1/2 cups. Cut cherries in half; set aside.
2. In a large bowl, dissolve gelatin in boiling water. Stir in lemon juice and cherry juice mixture. Refrigerate until partially set. Fold in the apple, mincemeat, walnuts and cherries. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving plate. Yield: 8 servings.
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