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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Orange rind, orange juice, sweet cherries, and merlot are sweetened with a simple syrup and then frozen to make this Cherry-Merlot Granita. Ingredients:
1 cup water |
1/4 cup sugar |
1 cup ice cubes |
1 large navel orange |
1 cup frozen pitted dark sweet cherries |
1 cup merlot |
Directions:
1. Combine 1 cup water and sugar in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove from heat; stir in ice cubes.
2. While sugar mixture comes to a boil, grate rind, and squeeze juice from orange to measure 1 tablespoon and 1/2 cup, respectively.
3. Place cherries and sugar mixture in a blender; process for 1 minute or until pureed, stopping as necessary to scrape sides. Stir in rind, juice, and 1 cup merlot; pour into an 8-inch square pan. Cover and freeze for 8 hours or until firm.
4. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
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