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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is one of my favorite Christmas candies! Ingredients:
2 cups white sugar |
2/3 cup evaporated milk |
1 1/4 cups miniature marshmallows |
1/2 cup butter |
1 dash salt |
1 cup cherry baking chips |
1 teaspoon vanilla extract |
2 cups semisweet chocolate chips |
3/4 cup chunky peanut butter |
Directions:
1. In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for 5 minutes. Add cherry chips and vanilla; stir until melted.
2. Pour mixture into a well greased 9x13 inch pan, and let cool until hard.
3. In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool before cutting.
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