 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted. Ingredients:
2 tablespoons butter |
1 cup white sugar |
1/4 teaspoon salt |
1/3 cup half-and-half cream |
1 cup miniature marshmallows |
1 cup cherry baking chips |
1 cup semisweet chocolate chips |
1/2 cup peanut butter |
1 cup roasted spanish peanuts |
Directions:
1. Line an 8x8 or 9x9 inch square pan with waxed paper.
2. In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
3. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
|
|