Cherry Marshmallow Magic Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Hey I live near Door County, how can I not have a few cherry recipes here? This cake is cool. The cherries sink to the bottom and the marshmallows melt and rise to the top for a glaze on this easy, tasty cake! *Note: I used a Betty Crocker Super Moist White cake mix for this. Other types of Cake mixes with pudding in the mix may require additional baking time. EDIT: The marshmallow flavor isn't really pronounced. It's the magic in how they rise up make everything come together. Ingredients:
4 cups miniature marshmallows (about 3/4 of a 10.5-ounce package) |
1 (21 ounce) can cherry pie filling |
1 (18 1/4 ounce) package white cake mix |
1 1/4 cups water |
1/3 cup vegetable oil |
3 whole eggs |
Directions:
1. Prepare cake mix. Beat cake mix, water, oil, and eggs in a large bowl on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes, scraping bowl occasionally. Set aside.
2. Spray a 13x9x2-inch baking pan with vegetable spray. Preheat oven to 350°F.
3. Sprinkle marshmallows evenly over the bottom of the pan. Pour batter over marshmallows.
4. Spoon cherry filling evenly over cake batter.
5. Bake in a preheated 350°F oven 30 to 40 minutes.
6. Top of cake will be bubbly and marshmallows will be sticky.
7. Let cool before serving.
|
|