Cherry Lemonade

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This refreshing recipe can easily be doubled if serving a crowd.

Ingredients:

1 3/4 cups fresh lemon juice (about 12 lemons)

1 cup sugar

3 quarts cold water

1 lb fresh cherries, pitted

Directions:

1. In a gallon container, combine the lemon juice and sugar until dissolved.
2. Stir in the water and cherries.
3. Serve in glasses filled with ice.