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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is my mom's recipe and one of the best desserts she makes. Ingredients:
1 1/2 cups graham cracker crumbs |
1/4 cup sugar |
1/3 cup melted butter |
1 (6 ounce) package lemon pudding mix |
1 -8 ounce cream cheese, softened |
1 (21 ounce) can cherry pie filling |
Directions:
1. Mix graham cracker crumbs, sugar and butter together and pack in the bottom of a 2 quart shallow baking dish.
2. Bake at 375 for 7 minutes. Cool.
3. Cook pudding and pie filling as for pie filling. While hot, blend in cream cheese. Pour over graham cracker crust.
4. Chill 1/2 hour. Spread cherry pie filling over lemon-cheese layer.
5. Chill at least 2 hours.
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