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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
2 packages cherry jell-o |
2 cups boiling water |
1 can cherry pie filling |
1 cup crushed pineapple, drained |
8 ounces cream cheese |
1/2 cup chopped pecans |
Directions:
1. Dissolve Jello in boiling water; Add cherry filling and let set until firm in a 9 x 13 inch pan.
2. Mix crushed pineapple, cream cheese and nuts.
3. Spread over firm jello.
4. Cut into squares to serve.
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