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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Cherry Jello Salad Ingredients:
6 ounces sugar-free cherry gelatin |
3 ounces fat free cream cheese |
1 cup crushed pineapple |
1 (16 ounce) can cherries, packed in water |
1/2 cup pecans, chopped |
1 cup mini marshmallows |
20 ounces diet coke |
Directions:
1. Seperate the pineapple and cherry juice from the fruit. Use the juice and water as needed to create 2 cups of liquid. Bring liquid to a boil, remove from heat and add jello packets. Stir untill dissolved completely.
2. Wisk in cream cheese until well blended. Stir in diet coke, crushed pineapple, and cherries. Refridgerate for 1 hour.
3. Before the jello fully sets, stir in chopped pecans. Put jello salad into a pretty dish and place the mini marshmallows on top. Refridgerate over night or until it is completely set.
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