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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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A wonderful accompaniment to cooked chicken or turkey, this colorful relish provides plenty of pizzazz to help make any occasion special.Cherry Marketing Institute, Jane Baker, Lansing, Michigan Ingredients:
1 can (16 ounces) tart cherries with liquid |
1/2 cup raisins |
1/2 cup honey |
1/4 cup packed brown sugar |
1 tablespoon cider vinegar |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1/2 cup coarsely chopped pecans |
1 tablespoon cornstarch |
1 tablespoon water |
Directions:
1. In a saucepan, combine cherries with liquid, raisins, honey, brown sugar, vinegar, cinnamon and cloves. Cook, uncovered, over medium heat for 10-15 minutes or until sugar is dissolved and mixture is hot. Remove from heat; stir in pecans.
2. Combine cornstarch and water; mix well. Gradually stir into cherry mixture. Cook, stirring constantly, until mixture thickens. Serve over slices of hot cooked chicken or turkey. Yield: 2-1/2 cups.
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