Cherry Herring (Yummy, Not Healthy) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My mother used to make this and it looked interesting. Make it in the spring when the cherries are ripe and serve it the following winter. Ingredients:
2 quarts sour cherries, unpitted |
2 cups sugar |
1 (750 ml) bottle bourbon (100 proof) |
Directions:
1. Mix cherries, sugar, and bourbon in a glass 1 gallon jar.
2. Keep in a cool, dark place.
3. Shake once a week.
4. Serve chilled at Christmas time.
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