Cherry-Hazelnut Snowballs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup butter |
1/4 cup sifted powdered sugar |
1 tablespoon milk |
1/3 cup chopped dried cherries |
1/3 cup toasted hazelnuts or 1/3 cup almonds |
3/4 cup coconut |
Directions:
1. Mix together cream cheese, butter, powdered sugar, and milk in a bowl.
2. Beat on medium speed until well combined (about 1 minute).
3. Stir in cherries and nuts.
4. Divide in half and shape into 2 balls.
5. Refrigerate for 20-30 minutes.
6. Roll balls in coconut.
7. Cover and store in refrigerator for up to 3 days.
8. Serve with short bread cookies.
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