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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Another one of my yellow crumbling recipe cards. Have not made this in years, but remember it as a yumnmy kugel Ingredients:
1 (12 ounce) package wide egg noodles, cooked and drained |
1/2 cup butter |
8 ounces cream cheese, cut into cubes |
1 (12 ounce) jar cherry preserves |
1 -1 1/2 cup frozen dark sweet cherries |
4 eggs |
1 teaspoon ground cinnamon |
1 cup milk |
1 cup granola cereal |
1/4 cup butter, melted |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Spray 13 x 9 pan with cooking spray.
3. After cooking and draining egg noodles, put noodles back in cooking pot over low heat.
4. Mix in 1/2 cup of butter and cream cheese until melted.
5. Beat eggs and milk together and pour into noodle mixture.
6. Add cinnamon, cherries and cherry preserves.
7. Pour into 13 x 9 pan.
8. Mix together granola, butter and 1 teaspoon ground cinnamon.
9. Sprinkle over noodles.
10. Bake for 1 hour or until golden brown.
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