Smoked cocktail sausages in a cherry glaze. Very easy.
Ingredients:
1 (16 ounce) package smoked cocktail franks
2/3 cup cherry preserves
1 teaspoon coursely ground black pepper
Directions:
1. In medium saucepan mix preserves and pepper over medium heat. 2. Add sausages to preserve mixture and heat until sausages are hot. 3. Serve hot on toothpicks.
