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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Little Cherry Pound Cakes Ingredients:
1/4 cup butter, softened |
1 (3-ounce) package cream cheese, softened |
2 cups powdered sugar |
3 tablespoons milk |
1 teaspoon vanilla extract |
1/4 cup chopped cherries (remaining cherries from recipe for little cherry pound cakes) |
Directions:
1. Beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar and milk; beat until smooth. Stir in vanilla and cherries.
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