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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Morning Coffee Cake Ingredients:
1 (21-ounce) can cherry pie filling |
2 to 4 tablespoons kirsch |
Directions:
1. Heat pie filling in a medium saucepan, stirring constantly; stir in Kirsch. |
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