Cherry-Ginger Yogurt

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This uses either frozen or fresh cherries. The frozen version gives it a nice, cold and chewy texture.

Ingredients:

2 1/2 cups frozen pitted cherries or 2 cups fresh pitted cherries

1/3 cup maple syrup

2 tablespoons chopped candied ginger

3 cups nonfat vanilla yogurt

Directions:

1. In medium bowl, combine cherries, maple syrup, ginger and yogurt.
2. Mix well.