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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is the best ever use for your microwave! The sweet-sour flavor complements Daniel Boulud's Short Ribs. Ingredients:
2 cups dried cherries |
1 1/4 cups sugar |
3/4 cup white-wine vinegar |
1/4 cup finely chopped celery |
1/4 cup minced fresh ginger |
6 tablespoons apple juice |
3 tablespoons fresh lemon juice |
1/2 teaspoon red pepper flakes |
Directions:
1. Combine all the ingredients in a microwavable 2-quart casserole. Cook, uncovered, at full power for 6 minutes. (I used a 650-700 watt carousel microwave.) Stir, making sure the sugar has dissolved, then return to the microwave. Cook 8 minutes more at full power. Cool, cover tightly and refrigerate for up to 1 week. Serve as a condiment.
2. Per 1/4 cup: 268 calories, 67g carbohydrates, 3g protein, 1g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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