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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Amy Olson of Louisville, Kentucky stirs pineapple and cherries into this colorful molded salad made with sugar-free cherry and lemon gelatin. With its cherry cola flavor, the salad is a fun take-along dish for a picnic, potluck or family reunion. Ingredients:
1 can (8 ounces) unsweetened crushed pineapple, undrained |
1/2 cup water |
1 package (.3 ounce) sugar-free cherry gelatin |
1 package (.3 ounce) sugar-free lemon gelatin |
1 can (12 ounces) diet cola |
1 can (15 ounces) water-packed pitted dark sweet cherries, drained and chopped |
Directions:
1. In a saucepan, bring pineapple and water to a boil. Stir in cherry and lemon gelatin until dissolved. Stir in cola and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate until firm. Yield: 12 servings.
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