 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries. Ingredients:
1 (21 ounce) can cherry pie filling |
1 (8 ounce) can crushed pineapple, undrained |
2 (3 ounce) packages cherry-flavored gelatin mix |
2 cups boiling water |
Directions:
1. Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.
|
|