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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 6 |
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I got this from a woman I worked with years ago. It is a staple at every holiday. Cook time is the overnight time. Ingredients:
1 (14 ounce) can bing cherries, drain,save juice |
1 (13 ounce) can pineapple chunks, drain,save juice |
2 (3 ounce) packages cream cheese |
6 ounces miniature marshmallows |
1 pint fresh whipped cream or 1 pint dream whip or 1 pint cool whip |
chopped pecans (optional) |
Directions:
1. Mix cream chees with 1/4 cup cherry juice and 2 tablespoons pineapple juice.
2. Beat until curdled.
3. Add cherries, pineapple and marshmallows.
4. Add pecans if desired.
5. Fold in whipped cream.
6. Let stand in refrigerator overnight.
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