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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cherry Frost is composed of black cherry liqueur, brandy, crushed iced, and then topped off with sparkling white wine. Of course, no cocktail is complete without a maraschino cherry on top! Ingredients:
3 tablespoons black cherry liqueur |
1 tablespoon brandy |
1 cup crushed ice |
4 tablespoons sparkling white wine |
garnish: maraschino cherries (optional) |
Directions:
1. Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.
2. Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.
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