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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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It is light and fresh and can be put in the fridge to chill then serve, or even frozen for more of an ice cream consistency. Ingredients:
1 (16 ounce) container light whipped topping |
1 (4 ounce) box white chocolate sugar-free jell-o pudding mix |
1 (21 ounce) can cherry pie filling |
1 (20 ounce) can crushed pineapple |
4 (1 g) packets equal sugar substitute (artificial sweetner) |
Directions:
1. Thaw out the tub of lite whipped topping then blend it in a large bowl with the box of White Chocolate Sugar-Free Jellow Pudding until well blended.
2. Add in the can of Cherry Pie Filling and the can of Crushed Pineapples and the 4 Single Serving Packets of Equal (or equivalent of another sugar substitute) and mix will well blended.
3. Chill or freeze for at least 2 hours, depending on how you want to serve it.
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