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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mount Vernon Cake Ingredients:
1 (16-ounce) can pitted tart red cherries, undrained |
1/2 cup light corn syrup |
1/2 cup sugar |
2 1/2 tablespoons corn starch |
4 drops red food coloring |
1 teaspoon almond extract |
Directions:
1. Drain cherries, reserving liquid (add water, if necessary, to make 1 cup). Set aside.
2. Combine corn syrup, sugar, and cornstarch in a small saucepan; stir well. Add reserved cherry liquid and food coloring; cook over medium heat, stirring constantly, until smooth and thickened. Stir in drained cherries and almond extract.
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