Cherry Filled Crescent Rolls |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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My cousin used to make a similar dessert when we were camping, so when I found this recipe in the Busy Woman's Cookbook I couldn't resist it! It's so simple and yummy! Ingredients:
1 (8 count) can crescent rolls |
1 1/2 cups cherry pie filling |
1/2 cup confectioners' sugar |
Directions:
1. Unroll crescent rolls.
2. Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
3. Bake according to directions on can.
4. Sprinkle with confectioner's sugar.
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