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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Yummy little cakes. Loved by all my family. I found this recipe in a booklet published for my childrens school as a fund raiser Ingredients:
100 g self-raising flour |
1 pinch salt |
2 eggs |
100 g butter |
100 g caster sugar |
50 g chopped glace cherries |
Directions:
1. Sift the flour with the salt.
2. Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
3. Put mixture into 18 greased & floured patty pans.
4. Bake for 15minutes at 180c.
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