Cherry Dream Cake

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 15

This is a version of my orange dreamsicle cake but with different ingredients. All my friends really like how the dreamsicle cake is so refreshing on a hot summers day that I thought a cherry one would give the same effect. You can use suger-free ingredients expect for the cake mix and milk which I use 2% all the time, if you want. I have made it and its yummy. Hope you enjoy as much as we do.

Ingredients:

1 (18 1/4 ounce) box white cake mix

3 egg whites (or as called for by your cake mix)

1/3 cup oil (or as called for by your cake mix)

1 1/3 cups water (or as called for by your cake mix)

1 (3 ounce) box jello cherry gelatin

1 cup boiling water

1 (3 1/2 ounce) box instant vanilla pudding

1 cup milk

1 teaspoon vanilla extract

1 teaspoon cherry extract

2 tablespoons maraschino cherry juice

maraschino cherry

2 -4 drops red food coloring

1 (8 ounce) container cool whip

Directions:

1. Set out Cool whip to thaw.
2. Prepare cake mix according to directions for a 9x13 pan.
3. After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
4. Prepare cherry jello with 1 cup of boiling water and pour over the cake.
5. Allow to cool in pan for 30 minutes or more.
6. In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
7. Stir in cherry and vanilla extracts.
8. Mix well.
9. Fold in Cool whip.
10. Take a few cherries and chopped them up and add to the cool whip mixture.
11. Drop 2-4 drops of red food coloring and stir well.
12. Spread over the cake.
13. Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
14. Chill for 2 to 3 hours or overnight.

By RecipeOfHealth.com