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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup butter or margarine, softened |
1/2 cup sugar |
1/2 cup light corn syrup |
2 eggs, separated |
2 1/2 cups all-purpose flour |
2 cups finely chopped pecans |
candied red cherries, halved |
Directions:
1. Cream butter in a large mixing bowl. Add sugar, syrup, and egg yolks; beat well. Gradually add flour, stirring well.
2. Shape dough into 1-inch balls. Dip each ball into lightly beaten egg whites; roll in pecans, coating well.
3. Place 2 inches apart on lightly greased cookie sheets. Press a cherry half into center of each cookie. Bake at 325° for 20 to 25 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
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