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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. âMy husband also likes this dessert when I substitute blueberry pie filling,â notes Lanae Powell of McPherson, Kansas. Ingredients:
1/2 cup graham cracker crumbs |
2 tablespoons confectioners' sugar |
2 tablespoons butter, melted |
filling: |
4 ounces cream cheese, softened |
3/4 cup confectioners' sugar |
1/2 cup whipped topping |
1 cup cherry pie filling |
Directions:
1. In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8-in. x 4-in. loaf pan coated with cooking spray.
2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled. Yield: 6 servings.
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