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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look. Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter |
8 ounces cream cheese |
2 cups powdered sugar |
2 (21 ounce) cans cherry pie filling |
8 ounces cool whip |
Directions:
1. Melt butter, pour into a 9 x 13 dish add graham cracker crumbs.
2. Press in bottom of 9 x 13 forming a crust.
3. Bake 350 degrees for 8 10 minutes.
4. Let cool.
5. Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
6. Pour on top of cooled cracker crust smooth out.
7. Pour cans of cherries on top of the cream cheese mixture then top the cherries with cool whip.
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