Cherry Date Skillet Cookies |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This wows them every time! From Land O Lakes: Snowy coconut coats these made-in-the-skillet buttery date cookies. They are ready in just a short time. Ingredients:
1 cup butter |
1 cup firmly packed brown sugar |
8 ounces chopped dates |
1 egg |
3 cups crisp rice cereal |
4 cups sweetened flaked coconut |
1/2 cup chopped maraschino cherry, drained |
1 tablespoon vanilla |
Directions:
1. Melt butter in 10-inch skillet; stir in brown sugar and dates. Remove from heat. Stir in egg; return to heat. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 6 minutes). Boil, stirring constantly, 1 minute.
2. Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened. Let stand 10 minutes.
3. Shape rounded teaspoonfuls into 1-inch balls; roll in remaining coconut.
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