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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc. Ingredients:
1 (18 1/4 ounce) package white cake mix |
1 (21 ounce) can cherry pie filling |
1 teaspoon lemon juice |
1/2 cup chopped pecans |
1/2 cup melted butter |
Directions:
1. Spread pie filling in bottom of 9 square pan.
2. Sprinkle with lemon juice.
3. Combine cake mix, nuts and melted butter.
4. Sprinkle over pie filling.
5. Bake at 350 for 40-50 minutes or til golden brown.
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