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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a nice change from other cakes....easy to fix too. Ingredients:
1 (21 ounce) can cherry pie filling |
2 teaspoons lemon juice |
1 (18 ounce) box yellow cake mix |
1/4 cup pecan pieces |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 325°F.
2. Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
3. Sprinkle the pie filling with the lemon juice.
4. In a bowl, mix remaining ingredients to a nice crumble.
5. Pour onto the top of the pie filling.
6. Bake at 325°F for 1 hour or until nicely golden brown.
7. Enjoy.
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