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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1 (21 ounce) can cherry pie filling |
1/2 cup melted butter |
1 (18 1/4 ounce) box white cake mix |
1/2 cup chopped pecans |
1 teaspoon lemon juice |
Directions:
1. Spread pie filling in bottom of pan.
2. Sprinkle lemon juice on top of pie filling.
3. In a mixing bowl, mix: cake mix, butter and pecans.
4. Pour over pie filling.
5. Bake at 350° for 40-50 minutes.
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