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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. pkg. white or yellow cake mix
2. /4 C. rolled quick oats, divided
3. /2 C. (8 T)margarine or butter room temperature divided
4. egg
5. (21 oz) can cherry pie filling or two cans of pitted sweet or dark cherries in juice, thickened
6. /4 C. brown sugar
7. /2 C. chopped pecans
8. Heat oven to 350.
9. Grease and flour a 9x13 pan. Combine cake mix, 6 T. butter and 1 C. rolled oats. Reserve 1 cup of this for crumb topping. To remaining mixture, add egg; mix well. Press into pan. Pour cherry filling over crust; spread to cover. In large bowl add remaining 1 C. crumb mixture , 1/4 C. oats, 2 T. butter, nuts and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.
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