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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Our family loves this pretty, tasty dessert, writes Laurie Todd from Columbus, Mississippi. It uses convenient pie filling, so you can make it in no timeĀand it takes just a few minutes to heat in the microwave. Ingredients:
1 can (21 ounces) cherry pie filling |
1 teaspoon lemon juice |
1 cup king arthur unbleached all-purpose flour |
1/4 cup packed brown sugar |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1/3 cup cold butter, cubed |
1/2 cup chopped walnuts |
vanilla ice cream |
Directions:
1. Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
2. In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling.
3. Microwave, uncovered, on high for 3-4 minutes or until bubbly. Serve warm with ice cream. Yield: 4 servings.
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