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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Treat your special Valentine or anyone for that matter, to this decadent dessert. A little cherry juice goes a long way in the crème brûlée and will add a punch of antioxidants as a bonus!! Ingredients:
2 1/4 cups heavy cream |
1/3 cup tart cherry juice concentrate |
6 egg yolks |
8 tablespoons sugar |
2 -3 tablespoons sugar, for crust |
Directions:
1. In a saucepan, bring cream and cherry juice concentrate to a simmer.
2. In a heatproof bowl, beat together egg yolks and sugar for 1 minute.
3. Slowly pour cream into eggs while whisking. Pour mixture back into saucepan and heat on low until slightly thickened, about 3 minutes.
4. Pour mixture into 4 oven-safe remekins set in a baking pan. Add enough water to baking pan to come halfway up the sides of the ramekins. Bake in a 300F oven for about 35 minutes until custard is set but still juggly in center.
5. Let cool in refrigerator for at least 2 hours. T create sugar crust, sprinkle sugar over each brulee, and caramelize under oven-broiler, salamander or cook's blowtorch.
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