 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn creates this cake by covering store-bought ice cream sandwiches with cherry pie filling and more. Ingredients:
10 ice cream sandwiches |
1 can (21 ounces) cherry pie filling |
1 carton (12 ounces) frozen whipped topping, thawed |
chocolate sprinkles, optional |
Directions:
1. Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in. dish. Top with pie filling, whipped topping and chocolate sprinkles if desired.
2. Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before cutting. Yield: 12 servings.
|
|